November 18, 2014
Jason recently returned from a great event with the brand-new Local Food Association, held in Chicago, Illinois. The group is the first ever trade association for local and regional food businesses.
Jason was on two panels at the event: Understanding Legal and regulatory Considerations for your Local Food Business, and Building Transparency and Trust in Production and Sourcing Practices.
Our firm and the Local Food Association are now planning to host a course of two to three hours in duration, tentatively titled “Food Law for Food Business Executives.” Stay tuned for details.
