Private label manufacturing is an incredibly fast way to build a multi-product brand without investing in facilities or even recipes…
Labels that do not comply with federal regulations are a significant source of legal liability for food businesses. Even established…
There is no shortage of hard work when you start a new food business. You work meticulously to craft the…
Jason Foscolo, principal food law attorney at The Food Law Firm, will lead workshops and join panel discussions at Pace…
We will probably be eating lab-grown meat one day soon. So long as it can withstand a few hours in…
Join us on June 17th, 2016 at 8:30 am – 12:00 pm at the Newburgh Armory Unity Center. Hosted by The Accelerator, powered…
The Laws of Food Labeling: The Devil Is the Details A free ‘happy hour’-style workshop co-sponsored by HVADC and The…
There is a fantastic article in Inc.com on the rise of GT’s Kombucha, the company credited with creating the kombucha…
by Michele Simon As a lawyer who has called out plenty of transgressions by unethical food companies, it’s frustrating when…
by Jason Foscolo Labels that do not comply with federal regulations are a significant source of legal liability for food…
by Michele Simon These days health-conscious consumers are increasingly seeking out food products not only with fewer ingredients and a…
by Michele Simon With far too much to regulate and too few resources, the U.S. Food and Drug Administration has…
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