Food Law is comprehensive and intrusive. You deserve a single law firm that can integrate your regulatory requirements with your commercial…
Each department in a food business needs an attorney that speaks specifically to the food industry. A “Food Lawyer” is…
Starting your own food business is both exciting and difficult. And that means it will take equal parts enthusiasm and…
This handy infographic explains the economics of poultry production from the perspective of the typical American chicken farmer. It’s not…
When a food business signs a supplier agreement with Whole Foods, the supplier agrees to indemnify Whole Foods for any…
Join us on June 17th, 2016 at 8:30 am – 12:00 pm at the Newburgh Armory Unity Center. Hosted by The Accelerator, powered…
If you have ever wondered what food lawyers do, you get to find out tomorrow at New York University. Jason…
March 24: Michele will participate in a food law panel, “Legalize Your Food Biz” at the Food Craft Institute in Oakland,…
There is a fantastic article in Inc.com on the rise of GT’s Kombucha, the company credited with creating the kombucha…
Salon.com ran a candid and insightful piece on the financial challenges of starting and operating a small farm. You should read…
by Jason Foscolo Everyone interested in becoming a farmer should read this piece from Salon entitled “What nobody Told Me About…
Cornell announced a $712,000 in USDA grant for its Northeast Beginning Farmer Program. Part of the the funding will be…
See more
