The New Yorker has an excellent article highlighting gaps in food safety regulation and enforcement powers — gaps that continue to create…
The Hill has its list of five food policy topics that should be addressed in the State of the Union…
Eater.com has a long-form piece on a pastured foie gras farmer in Georgia. Friends…
It’s a busy week for food law in the courts. A federal judge heard arguments in the lawsuit challenging…
Officially named the Standards for Confining Farm Animals initiative, California’s Prop 2 has kicked off in January 2015. The initiative…
by Michele Simon As a lawyer who has called out plenty of transgressions by unethical food companies, it’s frustrating when…
by Jack Hornickel NPR recently highlighted a new tool for raw milk producers: third-party quality control standards and independent certification.…
by Laura Gaudreau With a 8-0 decision on June 12, the Supreme Court welcomed another player to question the legality…
by Jack Hornickel The FDA recently issued a final rule prohibiting the use of certain nutrient content claims regarding omega-3…
by Gabriella Agostinelli Last January, California became the 42nd state in America to enact a law prohibiting bare-hands contact with…
Earlier this week, I wrote about intellectual property as a valuable legal tool for food hubs and all food…
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