by Gabriella Agostinelli For the first time in two decades, the FDA has proposed significant changes to nutrition labeling. The…
by Jason Foscolo Public health advocates have sought to change the food system along a handful of major axes. Right…
We’ve often been asked the question “How do I invest in a food business if I am not from the…
On September 11, 2013, a U.S. district judge refused to stop the USDA from requiring more specific country-of-origin labeling (COOL) …
We don’t normally do book reviews, but I felt compelled to write about Michael Paterniti’s “The Telling Room: A…
—by Gabriella Agostinelli Whether a farmer has one cow or a thousand cows, he is often beholden to the same…
–by Jason Foscolo, Esq. An important labor law case came out of a federal court in New York last week…
A few things to pass along in this truncated work week: 1. Baylen Linnekin’s latest piece on the lapsed Fat…
It has been an astonishingly busy two months. Here’s what we’ve been up to lately: We just returned from the…
My restaurant clients always tell me how maddening and insufferable it is to be asked repeatedly “Is it local?” by…
As I proudly relayed earlier today, some colleagues of mine are putting together a Continuing Legal Education Course at Pace…
I’m as pleased as artisanal punch to announce that I will be a panelist on an upcoming CLE hosted by…
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