by Gabriella Agostinelli Americans consume more than 400 million pounds of honey each year, but only about 37% (149 million…
by Gabriella Agostinelli For the first time in two decades, the FDA has proposed significant changes to nutrition labeling. The…
by Jason Foscolo Public health advocates have sought to change the food system along a handful of major axes. Right…
We’ve often been asked the question “How do I invest in a food business if I am not from the…
On September 11, 2013, a U.S. district judge refused to stop the USDA from requiring more specific country-of-origin labeling (COOL) …
Proponents of GMO labeling laws, such as Washington State’s Initiative 522, are touting a new study finding that mandatory…
— by Gabriella Agostinelli Food manufacturers who seem to market foods to Celiac disease sufferers have reason to celebrate this…
As the New York Times reported recently, USDA recently approved the use of the third-party Non-GMO Project verification seal on labels…
California extra virgin olive oil is the best agricultural product in America that you are not buying. No doubt that…
As covered in an earlier post, this month, Connecticut became the first state in the nation to pass a…
As part of its implementation of the Food Safety Modernization Act (FSMA), on January 16, 2013, the US Food…
—By Gabriella Agostinelli According to the Centers for Disease Control and Prevention, at least 500,000 children (ages 1-5) in the…
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