Gabriella Agostinelli is back, this time to dispense some much-needed advice for cottage food entrepreneurs; make us something delicious, but cover…
1. As it turns out, everything I ever needed to know about Dunkin Donuts, I learned from a Jim Gaffigan…
A few things to pass along in this truncated work week: 1. Baylen Linnekin’s latest piece on the lapsed Fat…
I meant to get to this before Sandy the Frankenstorm put me out of business for a week, but here…
It has been an astonishingly busy two months. Here’s what we’ve been up to lately: We just returned from the…
There are some nice legal perks to being a farmer, like the laws known as “right-to-farm” laws that can protect farmers…
If Prop 37 passes (which, according to a recent poll, seems likely), and if it is not stayed or…
In addition to the First Amendment challenges Prop 37 that we covered yesterday, the opponents of the measure will…
Regardless of the policy merits of their position, opponents of Proposition 37 have a valid point that the referendum…
As you may have heard, there’s an election this November. Thanks to California’s ballot initiative process, voters in that…
My restaurant clients always tell me how maddening and insufferable it is to be asked repeatedly “Is it local?” by…
In recent food news, CNN writes of groundbreaking innovation that has certainly been turning heads: laboratory-grown meat. Scientists have developed…
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