In this part of the series, we take a close look at the evolution of the Michigan regulation which now…
All this week I will be posting in-depth about the Michigan Department of Natural Resources (DNR) ban on certain hog species…
In the past, I have voiced cautious optimism for “cottage food” laws. For one thing, most of these laws are…
Whenever importing or exporting issues hit my radar screen, I defer to Dave Jackson, my international trade geek. I asked…
Via Grist.com, a Canadian billionaire named Frank Stornach is taking a long-position in the grass fed beef business, buying huge tracts…
A few quick updates: 1. My article on meat counterfeiting will appear in “Meatpaper“, Issue 17, which is headed to…
Bill Marler, the litigious Harpy* of companies which cause food-borne illness, has an interesting interview available at Blisstree.com. (I do…
Via HuffPo, demand for organic milk is surging, so why doesn’t supply increase concomitantly? Purchasing contracts between organic dairies and…
The law continues to erode the effectiveness of the cow share arrangements that are designed to circumvent raw milk regulations.…
My friend Matt DiScenna is back again with his thoughts on the recent Monsanto litigation: With the Farmers vs. Monsanto…
Barry Estabrook happily reports that Trader Joe’s has finally ceded to the demands of the Coalition of Immokalee Workers, a farmworkers…
As a result of the exploding demand for Greek-style yogurts, processors like Chobani and Fage are dramatically expanding their processing…
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