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The Food Law Firm
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  • Chewed Up: A Food Law Digest
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Chewed Up: A Food Law Digest

  • Hiatus Explained

    My apologies for the lack of posts – I have been delightfully preoccupied by the birth of my first child,…

  • 6 Horrifying Things the Food Industry is Feeding You

    Courtesy of Cracked.com. So snarky, you can taste the awesome!

  • The Deregulation of Slaughter

    Once again, The Atlantic has a very thoughtful article on local food, this time on the advent of legal backyard…

  • The Definition of Butter

    The WSJ has a review of European style butter brands now available for sale in the US. The article provides…

  • Mexican Coca Cola

    While we are on the subject of high fructose corn syrup’s death-match with the sugar lobby, the Food Lab at…

  • King Corn vs. Big Sugar

    It is no secret that high fructose corn syrup has had a rough decade. In response, the corn industry is…

  • How Industrial Food Is Made

    This article accidentally makes a spectacular argument in favor of local food. If you really want to get an insight…

  • New Product Watch: Plum, Meet Cherry.

    You should never cease to be impressed by the ingenuity of American farmers. They are always looking for ways to…

  • Raw Milk

    Whenever I get in front of a group of people to talk food law, raw milk always comes up. My Google…

  • Long Island Tomato Blight, Crop Insurance

    I am sad to hear that tomato blight continues to destroy crops on the East End of Long Island. After…

  • Jamon Iberico

    There is a causal relationship between an animal’s quality of life and the quality of the meat we get from…

  • Food Law and the Farmer Veteran Coalition

    I returned on Sunday from the Farmer Veteran Coalition’s latest event in Elkins, Pennsylvania. The event provided training and education…

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