The Long Island Cheese Pumpkin Celebration was held this past Saturday and we were lucky enough to be a part.…
The FDA Food Safety Modernization Act (FSMA) (Pub. L. 111-353) enables the Food and Drug Administration (FDA or the Agency)…
Jason Foscolo, principal food law attorney at The Food Law Firm, will lead workshops and join panel discussions at Pace…
We will probably be eating lab-grown meat one day soon. So long as it can withstand a few hours in…
This handy infographic explains the economics of poultry production from the perspective of the typical American chicken farmer. It’s not…
The New Food Economy has the best article we’ve seen in a long time on crop insurance for vegetable and…
When a food business signs a supplier agreement with Whole Foods, the supplier agrees to indemnify Whole Foods for any…
Shoppers at farmers markets are spending less money on fresh produce. This Washington Post article claims that the shoppers have…
Join us on June 17th, 2016 at 8:30 am – 12:00 pm at the Newburgh Armory Unity Center. Hosted by The Accelerator, powered…
The Laws of Food Labeling: The Devil Is the Details A free ‘happy hour’-style workshop co-sponsored by HVADC and The…
ATKearney’s recently released third annual report on consumer opinions about “local” food has lots of interesting information relevant to food hubs…
We are pleased to announce that our firm is sponsoring a graduate assistantship for the University of Arkansas School of…
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