by Michele Simon A new organization that’s yet to even formally announce itself made news for declaring its intention to define natural.…
The Food Law Firm was recently interviewed by The Local Food Association (LFA), a national trade association for those engaged in…
-by Jason Foscolo The haphazard legalization of hemp and particularly cannabis is creating an unpredictable legal environment for entrepreneurs. By…
by Jack Hornickel NPR recently highlighted a new tool for raw milk producers: third-party quality control standards and independent certification.…
by Jack Hornickel The USDA’s Risk Management Agency (RMA) is on its way to providing insurance coverage for all organic…
by Jason Foscolo Ariel Schwartz at fastcoexist.com postulates the fascinating idea that aerial drones can be used to circumvent so-called “ag…
by Laura Gaudreau With a 8-0 decision on June 12, the Supreme Court welcomed another player to question the legality…
by Jack Hornickel This post is not intended to poke fun at any faith particularly or religion generally. Rather, it…
-by Jack Hornickel Earlier this week, Food Safety News reported on a Los Angeles-based seafood distributor cited in an FDA…
by Jack Hornickel The FDA recently issued a final rule prohibiting the use of certain nutrient content claims regarding omega-3…
I always fashioned myself an environmentalist. Growing up in Minnesota, I more or less lived in the woods. During my…
PepsiCo’s announcement earlier this year that it will launch “Pepsi Made with Real Sugar” is part of a larger…
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