Vermont’s GMO labeling bill is expected to be challenged in the courts soon after it is signed by the Governor.…
by Gabriella Agostinelli Americans consume more than 400 million pounds of honey each year, but only about 37% (149 million…
by Gabriella Agostinelli Last January, California became the 42nd state in America to enact a law prohibiting bare-hands contact with…
Food hubs and the farmers who supply them will be significantly impacted by the new regulations FDA is promulgating…
Earlier this week, I wrote about intellectual property as a valuable legal tool for food hubs and all food…
I recently spoke on Legal Tools for Food Hubs at a conference put on by the Wallace Center’s National…
by Gabriella Agostinelli For the first time in two decades, the FDA has proposed significant changes to nutrition labeling. The…
–by Gabriella Agostinelli Under the 2010 Patient Protection & Affordable Care Act (ACA), the Food & Drug Administration (FDA) became…
by Jason Foscolo Public health advocates have sought to change the food system along a handful of major axes. Right…
—by Gabriella Agostinelli In 2011, Colorado-based Jensen Farms was thrust into the national spotlight after its cantaloupes were linked to…
If you are a food producer, a new labeling requirement could be headed your way. Last month, a Harvard Law/Natural…
Now that the federal branch of government is back in the game, it’s a good time to reflect on the…
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