April 7, 2015
If you have ever wondered what food lawyers do, you get to find out tomorrow at New York University. Jason and Michele will discuss the usefulness of food law on a panel discussion on Wednesday, April 8, 6:30-8:30, New York University, Department of Nutrition, Food Studies and Public Health, 411 Lafayette Street, Room 510 – Large Conference Room.
Please RSVPs to Steven Ho at sh93@nyu.edu.